David is a highly experienced and down to earth dietitian with over 13 years experience in both private and clinical settings.

Working with David you will never be made to feel judged or silly, no matter your starting point. David will help map out a plan unique to your very needs.

David is the author of two books (The Simple Eating Revolution, and Good Enough) which have helped many discover new found confidence with eating.

When not working, he is a busy dad with three young boys (Theo 7, Lenny 4 & Mossy 1). He loves playing sport & being outdoors whenever possible.

Carolina started her professional journey in 2004, the year she graduated Sao Paulo State University, in Brazil.

Her career highlights include helping Brazilian Olympic athletes in her role as sports dietitian at the Olympic Centre of Training and Research.

Since moving to Australia in 2022, Carolina has immersed herself in assisting individuals improve their health through food. She is passionate about affordable access to quality healthcare, which is testament to her character.

Outside of work her interests include traveling, cooking different cuisines, and practising yoga and capoeira.

Deanna graduated from The University of Newcastle in 2005. Her rich and diverse experience includes times in the United Nations at UNICEF, with state government community programs, and in private and clinical practice.

She has a keen interest in how simply eating differently can affect our entire health and lifestyle.

Deanna sees the challenges of everyday life. Setting each person up to succeed is key, by finding practical steps to make lasting change, whatever the goal. 

Deanna loves to travel, and learn food and lifestyle habits in other cultures. She has lived in Ghana & Spain and is learning Spanish (slowly!). Her current hobbies include hiking and bike riding.

Stephanie has a wealth of experience in health care, with over 17 years managing various specialty practices across Melbourne and Adelaide.

Stephanie is always willing to go the extra mile to help, it’s in her nature. She is a talented cook, and is the inspiration behind many of the tasty meal and recipe ideas that clients benefit from.

Outside of work, and when not attending to her three young boys, she loves playing music, painting, and beach walks at dusk.